El mondongo venezolano es una comida tradicional que ha conquistado los corazones de muchas personas. Este plato, hecho con el tripa del ganado cocido en un saboroso líquido, ofrece un aroma único que lo hace irresistible. Las porciones de mondongo se cocinan con una variedad de ingredientes como ajo, dando como resultado un platorefrescante|sabo
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